Dinner

Cold Dishes

• Edamame

  $2.80

• Kimchi

  $2.80

• Hiya Yakko

  cold tofu

  $2.80

• Shio Cabbage

  cabbage salad served with  peppery salty dressing

  $2.80

• Cabbage Rayu

  cabbage salad served with  Japanese chili dressing

  $4.00

• Ika Shiokara

  marinated squid and  fermented viscera

  $3.80

• Vegetable Sunomomo

  $4.00

• Takowasa

  $6.00

• Octopus Sunomomo

  $6.80

• Yamaimo Somen

  noodle style mountain potato with soba sauce

  $5.80

• Aburi Shime Saba

  seared mackerel with ponzu sauce

  $7.00
• Customer Favorite

  Spicy Tuna Dip

  $6.80

• Yellowtail Jalapeno

  $14.00

• Albacore Jalapeno

  $14.00

• Tuna Carpaccio

  $14.00
• Chef Selection

  Kobe Beef Tataki

  $14.50

Salad

• Onion Salad

  $3.80

• Potato Salad

  original / mentaiko / blue cheese

  $3.80

• Wafu Caeser Salad

  Japanese style caesar salad  topped with ume

  $5.80

• Beef Shabu Shabu Salad

  lightly boiled thin sliced beef  and spinach salad

  $8.50

• Yuzu Chili Salmon Salad

  thin sliced seared salmon with  serano pepper, cilantro,  mayo, and spicy sauce

  $9.50

• Tuna Poke Salad

  $8.80

Steamed

• Kaisen Chawan Mushi

  steamed egg custard  served with seafood

  $5.80

• Asari Sakamushi

  steamed baby clams with sake

  $6.80

Skewers

• Kushi Mori

  shoniku / negima / butabara shishito / shiitake / tamanegi / tomato

  $12.80

• Healthy Kushi

  shishito / shiitake / tomato asparagus / okura / tamanegi / erringi

  $9.80

Vegetable Skewers

• Shishito

  $1.50

• Onion

  $1.50

• Shiitake Mushroom

  $1.50

• Eringi Mushroom

  $1.50

• Asparagus

  $1.50

• Okura

  $1.50

• Tomato

  $1.50

• Tomato Bacon

  $2.50

• Mochi Bacon

  $2.50
• Customer Favorite

  Asparagus Bacon

  $2.50

• Enoki Bacon

  $2.50

Seafood Skewers

• Squid

  $2.50

• Shrimp

  $3.00

Chicken & Pork Skewers

• Jidori Teba

  Chicken wing

  $2.50

• Jidori Kawa

  Chicken skin

  $2.50

• Jidori Sungimo

  Chicken Gizzard

  $2.50

• Jidori Yagen

  chicken soft bone of brisk

  $2.50

• Jidori Genkotsu

  chicken soft bone of knee

  $2.50

• Sho-Niku

  Chicken Thigh

  $1.80

• Negima

  chicken thigh and green onion

  $2.50

• Sasami

  chicken tender$1.80

  add toppings wasabi / ume / mentaiko$1.00

• Tsukune

  ground chicken and pork$1.80

  add cage free egg$1.00

• Buta Bara

  pork belly

  $2.50

• Tontoro

  pork cheek

  $2.50

• Gyu-Motsu

  beef intestine

  $3.50

• Gyu-Tan

  beef tongue

  $7.80

Deep Fried

• Vegetable Spring Roll

  $2.80

• Gobo Chips

  fried burdock

  $2.80

• Tori Kara Age

  marinated chicken

  $3.80

• Ika Geso Age

  marinated squid legs

  $3.80

• Saki Ika Tempura

  dried squid

  $3.80

• Garlic Potato

  $3.80

• Age Dashi Tofu

  tofu with soy sauce broth

  $4.80

• Age Dashi Nasu

  eggplant with soy sauce broth

  $4.80

• Age Dashi Mochi

  mochi with soy sauce broth

  $4.80

• Koebi Kara Age

  small whole shrimp

  $5.80

• Takoyaki

  wheat flour ball with octopus

  $5.00

• kyara popper

  stuffed jalapeno

  $5.80
• Popular

  Cheese Tempura

  havardi / gouda / mozzarella

  $7.00

• Tempura Mix

  shrimp and vegetables

  $7.80

• Soft Shell Crab

  $7.80

• Shishito Ebi

  stuffed shishito pepper with shrimp

  $8.00

Noodle and Soup

• Miso Soup

  $2.00

• Mini Inaniwa Udon

  $4.50

• Zaru Soba

  Cold buckwheat noodle

  $7.80

• Teppan Ramen

  ramen with pork and vegetables on hot plate

  $8.80

Rice Dishes

• Rice

  $2.80

• Onigiri

  choice of plain / ume salmon / mentaiko

  $2.80

• Yaki Onigiri

  choice of plain / ume salmon / mentaiko

  $3.80

• Chazuke

  rice broth$4.80

  add toppings ume / salmon  / mentaiko$1.00

• Tori Meshi

  soboro (seasoned ground chicken)

  $5.80

• Salmon Sashimi Bowl

  $8.00

• Unagi Don

  $14.00

• Unagi Nigiri

  $5.50

• Tuna Zuke Bowl

  marinated tuna

  $8.80

• Ikura Bowl

  $9.80

• Salmon and Ikura Bowl

  $12.80

Stir Fried and Simmered

• Sauteed Squid Butter

  $3.80

• Sauteed Squid Garlic

  $3.80

• Dakimi

  juicy chicken wrapped crispy skin

  $5.80

• Pork Kimchee

  $7.00

• Chicken Garlic Ponzu

  $7.00

• Yamaimo Teppan

  mountain potato cake with ponzu

  $7.80
• Popular

  Koro Koro Steak

  8oz diced cut rib eye steak

  $14.80

• Corn Butter

  plain with butter$3.80

  add cheese$4.80

• Kurobuta Sausage

  black pork sausage

  $5.80

• Asparagus Pork

  $6.50

• Garlic Shrimp

  $5.80

• Motsuni

  pork intestine stew with miso

  $6.00

• Niku Jaga

  sliced beef and potato stew with vegetables

  $6.50

• Niku Tofu

  sliced beef and tofu

  $6.50

Grilled

• Ika Maru

  grilled whole squid

  $7.50

• Saba Shio

  grilled mackerel

  $8.80

• Hokke Shio Yaki

  grilled atka fish

  $8.80

• Special Hamburger

  $10.00
• Chef Selection

  Hamachi Kama

  yellowtail collar

  $12.80

House Sushi Rolls

• Naked Fish - Favorite

  GT-R

  $14.00

• Rainbow

  $14.00

• DeJavu

  $14.00

• Sunset

  $12.00

• Hirame Sashimi

  $10.00

• Tuna Tataki

  $8.80

Nigiri 2 Pieces

• Big Eye Tuna

  $3.00

• Albacore

  $2.50

• Octopus

  $2.00

• Hirame

  $2.50

• Salmon

  $2.00

• Yellowtail

  $2.50

• Salmon Roe

  $3.50

• Smelt Egg

  $2.00

• Mackerel

  $2.00

Sashimi 5 Pieces

• Big Eye Tuna

  $14.00

• Albacore

  $10.00

• Octopus

  $9.00
• Customer Favorite

  Salmon

  $12.00

• Yellowtail

  $12.00

• Mackerel

  $10.00